Hi! I’m Becca, the editor at Butter an Eggs. I’m a 26 year old California native. I love to bake, take pictures, write, travel, and just be a free spirit.
My love affair with baking started in preschool when I would race everyday to the baking table in class to beat all the other kids. My grandfather helped carry on my passion by teaching me how to make his famous cinnamon rolls. The warm summer breeze coming in through the open window, the smell of yeast and cinnamon, and my grandfather gingerly putting the ingredients together. All these noises, and smells come into my mind whenever I bite into a warm gooey cinnamon roll. Baking is enchanting, its magical and it makes me happy.
If you have anymore questions feel free to ask, I’m an open book!