My names Becca. I’m 23. I call both California and New York my homes.
I love to bake, take pictures, write, travel, and just being a free spirit.
I decided I loved baking so much so that I received a baking and pastry certificate.
Now I’m getting a degree in History and minoring in International Relations and Global Development Studies.
I am hoping to mix my two passions together someday.
My love affair with baking started in preschool when I would race everyday to the baking table in class to beat all the other kids. My grandfather helped carry on my passion by teaching me how to make his famous cinnamon rolls. The warm summer breeze coming in through the open window, the smell of yeast and cinnamon, and my grandfather gingerly putting the ingredients together. All these noises, and smells come into my mind whenever I bite into a warm gooey cinnamon roll.
Baking is enchanting, its magical and it makes me happy.
When I am not baking you can find me hiking, swimming, painting, woodworking, traveling, shooting hoops, or just staring off at the beautiful scenery.
I try to always see the positive in everything. Easier said then done but I try.
I love the early morning. I love the silence. I love the sunrises.
I love creating things. Hence woodworking, painting, baking and a little cooking here and there.
If you have anymore questions feel free to ask, I’m an open book!