breakfast · scones

>Cinnamon Chip Scones

After making the snickerdoodle Blondie’s my mum fell in love with the cinnamon chips. She had been asking for me to make her cinnamon chip scones, so I finally made these and both her and my dad loved them. The scones are moist, crumbly with the little nougats of cinnamon, their perfect.
Cinnamon Chip Scones:
2 C flour
1 Tbs. baking powder
1/2 tsp. salt
1/4 C sugar
4 oz cold butter
3/4 C Cinnamon Chips
1 1/4 C heavy cream

3 Tbs. butter melted
2 Tbs. sugar
1 Tsp. Cinnamon
Put the flour, baking powder, the sugar, and the salt in a mixer bowl. Cut the cold butter into small pieces and put them on top pf the flour mixture in the mixer. Use a paddle attachment. Mix on low speed until the butter looks like coarse crumble. Turn machine off and use hands to smash butter flat. Then add the chips and mix for a few seconds. Turn the machine off and add almost all the cream and pulse it add more cream if needed. Do so until dough comes together roughly. Scrape the dough out onto a work surface and squeeze together dough. Flatten dough out with hands and cut to you liking. Put on parchment covered sheet pan brush with melted butter and put cinnamon sugar mixture on top. Bake at 350 degrees for about 20 minutes. Let cool then eat.


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